Flavors of the Ancient Capital: Shaanxi explores the deeply rooted food culture of one of China’s oldest regions. In every historic alley and city wall lies a dish that evokes nostalgia—simple yet unforgettable, rich with local flavor. Whether bold and hearty or warm and comforting, these foods connect locals and travelers to their roots. For those who’ve left home, it’s not just about taste—it’s about identity, memory, and the irreplaceable comfort of a hometown meal.
