Flavors of the Countryside journeys deep into China’s villages to explore food traditions rooted in locality, heritage, and ecology. Each region tells a different story—of ingredients grown in backyard gardens, recipes passed down through generations, and the evolving identity of the modern countryside. More than just cooking, this is a celebration of agricultural revitalization, rural beauty, and the cultural creativity that flourishes in simplicity. The documentary captures how communities protect the past while shaping the future—one homemade dish at a time.
