Food Safari in Yunnan is a two-season culinary documentary following the route of the historic Yunnan–Vietnam Railway. Along the way, it showcases the diverse food cultures of southwestern China—where mountains, rivers, and ethnic communities have shaped a cuisine rich in variety and heritage. The series goes beyond the plate to explore the landscapes, traditions, and personal stories that define the Yunnan dining experience, inviting global audiences to savor one of China’s most unique and colorful culinary regions.
