One City, One Flavor: A Hundred Tastes of the Bay Area uncovers the rich culinary heritage of southern China’s Greater Bay Area, including Guangzhou, Zhongshan, Foshan, and Jiangmen. With each episode, the film explores not only the colors, aromas, and textures of traditional dishes, but also the people who dedicate their lives to preserving these legacies. Through heartfelt storytelling and local perspectives, this series connects the emotional depth of cuisine with the enduring charm of family, community, and cultural memory.
