A cinematic journey through China’s ancient Sanxingdui site, uncovering the secrets of a lost civilization through newly unearthed artifacts.
Return to Sanxingdui focuses on one of China’s most enigmatic archaeological discoveries—Sanxingdui. Through new excavations, artifact restoration, and expert interpretation, the film reconstructs scenes of ancient life and unpacks the mysteries of this once-thriving Bronze Age civilization. Viewers are invited to “dialogue” with the relics, piecing together forgotten stories and exploring how Sanxingdui fits into the broader narrative of Chinese and global civilization. A blend of scientific insight and artistic storytelling brings this ancient culture vividly to life.
The season 3 continues exploring China’s vibrant culinary world through the eyes of grassroots chefs turning ordinary kitchens into extraordinary experiences.
Flavors of Jianghu: Season 3 returns to the food-filled world introduced in Season 1, diving deep into the stories of passionate local chefs across China. These culinary masters may work in humble settings—from remote countryside eateries to hidden gems in bustling cities—but their dishes burst with flavor and soul. Each episode uncovers the dreams, skills, and humanity behind the chefs, showcasing diverse regional tastes and heartfelt stories that reflect the full spectrum of Chinese cuisine.
A journey through China’s panda habitats, tracing the species’ past struggles, present conservation efforts, and future survival in a modern world.
Panda Odyssey takes viewers across China’s wild landscapes and conservation centers to explore the incredible story of the giant panda. From ancient records to modern breakthroughs, this documentary traces how pandas moved from the brink of extinction to a state of cautious recovery. It also looks to the future, exploring how science and society will shape the next chapter in panda conservation. Through intimate, real-life footage, this film offers a touching and informative portrait of one of the world’s most iconic endangered species.
A stunning aerial exploration of China’s 18,400 km coastline, revealing a rich tapestry of nature, culture, and development.
With breathtaking drone footage and immersive storytelling, Aerial Coastline: Season 1 captures the vast and varied landscapes along China’s 18,400-kilometer coastline. Spanning 22 latitudes and 3 climate zones, the series visits six major coastal cities—Beihai, Fangchenggang, Wenchang, Zhongshan, Shantou, and Jiangmen—to showcase their natural wonders, local cultures, and rapid development. Each episode interweaves 10–12 thematically linked scenes, presenting a layered narrative that highlights the harmonious coexistence of people and nature along China’s ever-evolving shores.
A heartfelt journey into the kitchens and communities of Southwest China, where food tells stories of culture, identity, and connection.
In its second season, Earth’s Table ventures deep into the countryside of Southwest China to explore how food shapes daily life and local identity. Through intimate portraits of cooks, farmers, and families, the series uncovers regional ingredients, traditional cooking techniques, and emotional connections to food. Each story reveals how cuisine is more than sustenance—it is heritage, memory, and a living expression of community.
A visual odyssey through Guizhou’s untamed mountains, rivers, caves, and wildlife, revealing the province’s stunning ecological diversity.
The Pulse of Life: Guizhou explores the majestic landscapes and rich biodiversity of Guizhou Province in southwestern China. From lush forests to hidden caves, the film captures the unique geological features and rare species that define the region. Structured around five themes—mountains, jungles, streams, caves, and local traditions—the documentary highlights Guizhou’s natural wonders and environmental significance. With cinematic visuals and ecological insight, this episode offers an immersive journey into one of China’s most underexplored ecological treasures.
A spiritual and historical journey through Mount Emei and Leshan’s Giant Buddha—twin marvels of natural and cultural heritage.
In 720 CE, the young poet Li Bai climbed to the summit of Mount Emei and immortalized it as a “fairy mountain.” Just a few dozen miles east, the construction of the Giant Buddha of Leshan was already seven years underway. Emei and the Giant Buddha traces these two monumental sites, both rooted in geological time and human imagination. Mount Emei, shaped over 800 million years, meets the spiritual ambition of the Leshan Buddha—carved by faith and engineering. Together, they form a sacred pair, embodying China’s awe for both nature and the divine.
Through geology, biodiversity, and the lens of human guardianship, this film explores the mystical pools of Huanglong.
Listed as a UNESCO World Heritage Site for its rare beauty and geological wonder, Huanglong is a landscape of dazzling travertine pools and deep ecological significance. The Pools of Huanglong uses these pools as a narrative thread, exploring how natural forces and human devotion intertwine. We meet researchers like Professor Dai Qunwei, who samples calcium formations during the summer melt, and local photographer Jiang Yuebin, who has spent a decade capturing Huanglong’s seasonal changes. It’s a story of science, memory, and love—for a place that belongs to both nature and people.
A breathtaking journey through Jiuzhaigou, one of China’s most treasured UNESCO World Heritage Sites, balancing protection and preservation.
Recognized by UNESCO in 1992, Jiuzhaigou is one of China’s most iconic natural heritage sites. Jiuzhaigou: A Fairyland on Earth tells the story of its ongoing protection and sustainable development. Using present-tense storytelling that bridges grand landscapes with personal moments, the film reflects China’s efforts to balance environmental conservation with global responsibility. With vivid imagery and respectful tone, it celebrates Jiuzhaigou as both a national treasure and a shared legacy of humanity—a model for building a future of ecological harmony.
A poetic and personal portrait of Su Dongpo, the legendary Chinese polymath whose spirit still resonates today.
Su Dongpo delves into the life, art, and enduring cultural legacy of one of China’s most beloved historical figures. Revered as a poet, painter, statesman, and philosopher, Su Dongpo lived a life of exile, resilience, and creative brilliance. Filmed over four years, this documentary connects his iconic works with the emotional and political landscapes that shaped him. Who was Su Dongpo, and why has his spirit outlived centuries of upheaval? Through literature and life, the film uncovers a soul that embodies the timeless Chinese ideal of broad-mindedness, humor, and poetic strength.
A poetic portrait of Li Bai—China’s most iconic romantic poet—revealing the unknown behind the legendary.
Li Bai explores the life, ideas, and artistic legacy of China’s “Immortal Poet.” Rather than retell well-known anecdotes, the film draws audiences into the emotional depth and contradictions that shaped his genius. By combining vivid storytelling, historical research, and artistic reflection, it uncovers Li Bai’s creative worldview—his pursuit of freedom, transcendence, and beauty. The documentary is part of a broader effort to preserve and reimagine the cultural contributions of Sichuan’s historical luminaries for a contemporary global audience.
A new exploration of the Three Kingdoms era, reinterpreting legends that shaped Chinese and global culture.
The history and legends of the Three Kingdoms period have transcended borders, becoming a shared cultural treasure. The World of the Three Kingdoms is a fresh, historically grounded take on this iconic era, created by Sichuan Broadcasting Group and CCTV. Through vivid portraits of key figures—strategists, warriors, rulers—the series distills the moral codes and cultural values passed down through centuries. It’s not only about war and intrigue, but about the spirit behind the stories that continue to inspire the world.
A close-up exploration of Sanxingdui’s newly unearthed treasures—where technology reveals the unseen.
Sanxingdui: A Microscopic View introduces viewers to a revolutionary way of seeing ancient artifacts. Using robotic arms and 24mm macro photography, the film uncovers intricate details hidden within bronzes, masks, and sculptures buried for over 3,000 years. Through immersive close-ups and creative cinematography, this documentary gives unprecedented access to the imagination and craftsmanship of the ancient Shu people—revealing their free-spirited, unconventional vision of art and belief.
An archaeological journey into Sanxingdui’s mysterious past—through the eyes of the people who dig it up.
Rediscovering Sanxingdui offers a rare perspective on one of China’s greatest archaeological sites—told through the lives of the archaeologists behind it. The documentary follows every stage of excavation, from fieldwork and preservation to technological collaboration and artifact restoration. Blending real-time footage, 3D visuals, and personal stories, the film reinterprets the ancient Shu civilization and explores its relevance in today’s world. As generations of archaeologists bring history to light, they also give ancient culture new life on a global stage.
An in-depth look at traditional Chinese martial arts, where strength meets stillness and form reveals philosophy.
The Way of the Martial Artist delves into the physical and spiritual discipline of traditional Chinese kung fu. Practitioners focus on mastering strength and flexibility (“training the tendons, bones, and skin”), cultivating inner energy, and achieving emotional balance. The film follows Liu Yucheng, a modern inheritor of Baguazhang, as he guides viewers through the foundational forms, weapons, and meditative essence of Chinese martial arts. This is not just fighting—it’s philosophy in motion, rooted in harmony, respect, and resilience.
Inside China’s growing craft beer culture—where passion, creativity, and hops collide.
Craft beer is a rising star in China’s evolving beverage landscape. While mainstream beers still dominate, independent brewers and enthusiasts are carving out a flavorful niche. The Craft Brew Life explores the community behind this trend: passionate homebrewers from Beijing who explain what makes craft beer different—and why it matters. With small-batch precision, bold experimentation, and a thirst for quality, they’re redefining beer not just as a drink, but as a lifestyle. In a booming market, their stories tap into something deeper: pride, identity, and love for the brew.
A Beijing native brings American Western horsemanship to China—on his own 100-acre ranch.
An Tao is a proud Beijinger with a cowboy spirit. For over a decade, he has studied and practiced Western-style riding—one of the world’s two major equestrian systems. In The Cowboy of Beijing, we follow his journey as he builds a Western horsemanship club on the outskirts of the capital. With open land, leather saddles, and endless enthusiasm, he introduces Chinese riders to the charm and discipline of the American West—redefining what it means to ride free in the East.
A mother’s healing journey into the world of French aromatherapy leads to personal growth and purpose.
Journey of Scent follows Liu Jiefang, a former full-time mother whose life changed after aromatherapy helped heal her daughter. Fascinated, she began studying the French school of essential oil therapy—an intricate field rooted in herbalism, chemistry, medicine, and even linguistics. Over ten years, she transformed from a novice into a nationally certified aromatherapist. Her quest has taken her around the globe, but her mission remains simple: to heal herself and others. This is the story of scent, science, and self-discovery.
The story of the Wa people and their evolving lives in China’s remote southwest as they welcome the outside world.
Hidden in the rainforests of southwestern Yunnan lies the homeland of the Wa people—an ethnic group with rich cultural roots along the China–Myanmar border. Their clothing, customs, and daily life reflect centuries of tradition. In Guests Among the Wa, we witness how economic development and tourism are transforming their way of life. With pride and resilience, many Wa individuals are working to share their cuisine and culture with visitors, helping their remote mountain communities flourish through hospitality and heritage.
A group of urbanites builds a luxury homestay village in rural Beijing, blending design with tranquility.
In search of a slower pace of life, Wang Xu and three friends left the city to create a boutique homestay village nestled in the mountains outside Beijing. A Village Retreat in the Mountains follows their journey—from research and construction to interior design guided by local landscape harmony and rustic preservation. With elements of understated luxury, the project reflects modern China’s desire for balance between urban quality and rural peace. As Qingming Festival approaches, the team plans spring-themed events to welcome guests and celebrate the season in meaningful ways.
The story of a self-taught Peking Opera performer whose life and art are one and the same.
Life Imitates Opera follows Zhou Xiaomeng, a passionate amateur who, despite having no formal training, shines on professional Peking Opera stages. Driven by a love for detail and history, he even began crafting his own traditional costumes—reviving lost techniques through obsessive research. For Zhou, Peking Opera is more than performance—it is identity, destiny, and life itself. Through his journey, the film explores how devotion and craft can breathe new life into an ancient art.
An inside look at China’s evolving antiques scene, where collectors new and old redefine tradition.
The Antique Circle explores the booming world of Chinese antiques and collectibles, from rare treasures to everyday curiosities. While seasoned collectors once dominated the field, a new generation—born in the ’80s and ’90s—is now leading the way with fresh energy and digital savvy. Through auctions, markets, and online platforms, these “next-gen collectors” blend reverence for the past with a hunger for discovery. The documentary highlights their passion, their quirks, and the shifting role of heritage in a modern, connected China.
A quiet celebration of independent bookstores and the souls who still believe in ideas.
In a fast-paced digital age, I’ll Be Waiting at the Bookstore is a gentle reminder that some places still value thought, presence, and community. The film follows the lives of those who choose to run or frequent small, independent bookstores—people who resist the noise, who believe in culture, and who make space for others to get lost in pages rather than pixels. For anyone feeling adrift in the concrete jungle, this film offers a quiet voice: the answers you’re looking for might just be waiting… in a bookstore.
Ordinary people come together through music—and change their lives in the process.
Let the Music Speak tells heartfelt stories of individuals brought together by music. From different walks of life, they find healing, purpose, and hope in rhythm, song, and harmony. Music becomes more than sound—it’s a shared language, a lifeline, a way to move forward. Whether performing, composing, or simply listening, these people remind us that music doesn’t just entertain—it transforms.
A culinary portrait of Shaanxi’s historic cities, where humble dishes preserve the memory of home.
Flavors of the Ancient Capital: Shaanxi explores the deeply rooted food culture of one of China’s oldest regions. In every historic alley and city wall lies a dish that evokes nostalgia—simple yet unforgettable, rich with local flavor. Whether bold and hearty or warm and comforting, these foods connect locals and travelers to their roots. For those who’ve left home, it’s not just about taste—it’s about identity, memory, and the irreplaceable comfort of a hometown meal.
Heartwarming tales of humans and animals learning to live—and grow—together in a city pet training school.
Pet School brings viewers inside a pet training academy in a bustling Chinese metropolis, where dogs, cats, and humans try to understand one another. Through daily routines, breakthroughs, and setbacks, the documentary explores how relationships between people and animals evolve in modern city life. It’s not just about obedience or tricks—it’s about empathy, responsibility, and finding connection in unexpected companions. In a fast-moving world, these gentle moments reveal what it means to care—and to be cared for.
An insightful look into China’s booming camping culture, where nature, gear, and purpose converge.
Camping has become one of China’s trendiest travel choices. Welcome to the Campsite explores this rising movement through three lenses: the people who camp, the places they go, and the gear they use. From mountain bonfires to seaside fishing, it documents how city dwellers are trading urban stress for nature’s embrace. But the series also asks: what are they really seeking? Freedom? Reflection? Simplicity? Through equipment guides, campsite design, and personal stories, the film reveals the soulful motivations behind this modern escape.
An elegant exploration of how Chinese tradition reshapes the culture of coffee, wine, and tea.
Coffee, wine, and tea are staples of modern urban life—each with a distinct flavor and following. Some love the stimulation of a post-lunch espresso, others unwind with a glass of red wine, and still others find peace in the ritual of brewing tea. But what happens when Chinese tradition intersects with these global beverages? When Tradition Meets Taste investigates how ancient values and aesthetics infuse new meaning into these drinks, reshaping them into cultural experiences that transcend taste and reflect the soul of a changing society.
A tribute to Chinese artisans who hold fast to their craft through changing times and identities.
The Hands That Preserve the Craft spotlights Chinese artisans who have dedicated their lives to mastering and preserving traditional skills. Once essential for survival in poorer times, craftsmanship has evolved—some artisans now pass down their techniques, some turn their skill into a passion, and others elevate it to art. Through quiet perseverance and a deep love for their trade, these “craft guardians” embody China’s timeless spirit of craftsmanship: staying true to one’s roots, embracing solitude, and carrying tradition into the future.
A journey into the fitness lives of modern Chinese communities and the ways they reconnect with their bodies.
Dialogue with the Body explores how diverse groups of Chinese people embrace physical health as a lifestyle, culture, and personal transformation. From gym regulars to amateur athletes and wellness seekers, the film captures everyday moments of sweat, discipline, and self-discovery. It’s not just about strength—it’s about learning to listen to the body, respect its needs, and build a relationship that goes beyond the mirror.
A poetic reflection on life, change, and quiet resilience in the hutongs of Beijing.
“Coming together is a fire; scattering becomes stars.” Light in the Hutongs captures the beauty and melancholy of Beijing’s historic alleyways amid a rapidly modernizing cityscape. While megacities evolve faster than we can perceive, the hutongs preserve a slower, more human rhythm. Through quiet observations of the people who live there, and the light that falls through old brick walls and narrow streets, the film reflects on belonging, transformation, and the soft glow of memory that remains even as things change.
An intimate portrait of the ancient Jinuo ethnic group, living in harmony with the rainforest of Xishuangbanna.
Deep in the tropical rainforests of Xishuangbanna, Yunnan, lives the Jinuo people—one of China’s least-known and smallest ethnic minorities, numbering just over 20,000. Home in the Jinuo Mountains follows their way of life, deeply rooted in the mountains, creeks, and forests. The film captures their traditions, spiritual connections to nature, and everyday rhythms in a fragile ecosystem. It’s a glimpse into a world where humans and nature are not separate, but inseparably bound.
A behind-the-scenes look at China’s cultural relic restorers—known as “relic doctors”—and the treasures they save.
The Relic Healers shines a spotlight on the meticulous and often invisible work of China’s cultural relic restoration experts. Known as “relic doctors,” these artisans dedicate their lives to mending broken artifacts and extending the life of irreplaceable cultural heritage. With quiet patience and deep respect, they revive objects that carry centuries of history. The documentary brings viewers into their workshops and reveals the untold stories behind both the relics and the people who bring them back to life.
A culinary travelogue through Guangdong, led by local food connoisseurs in search of authentic Cantonese taste.
Flavors of Canton is a food and culture travel documentary that, in Season 1, follows a different native gourmand in each episode as they embark on a personal journey to rediscover the true flavor of Cantonese cuisine. But beyond the dishes themselves, the series explores the deeper connections between food and memory, emotion, cities, and people. In these journeys, taste becomes a vehicle for understanding identity and heritage—felt and rediscovered along the road.
A warm documentary celebrating the people and stories behind China’s harvest seasons.
Our Harvest follows farmers, families, and communities across China as they prepare for and celebrate the harvest—a time of hard work, gratitude, and reunion. Through scenes of rice paddies, orchards, and village festivals, the series paints a heartfelt portrait of how agriculture is not just a livelihood, but a cultural ritual. It’s a tribute to the land, to resilience, and to the enduring spirit of people who cultivate more than crops—they cultivate life.
A multi-season documentary series exploring the lives and legacies of China’s most iconic historical figures.
Thousand Years spans five seasons, each episode delving into the biographies of influential Chinese figures whose ideas, actions, and legacies shaped dynasties and civilizations. From politicians and poets to generals and philosophers, the series blends historical scholarship with engaging storytelling, presenting well-known and lesser-known moments that defined their paths. It offers a panoramic view of Chinese history—told not through events, but through the people who lived them.
A cinematic chronicle of Yunnan’s rarest ethnic groups, preserving their living traditions through documentary portraiture.
This documentary series offers a rare, in-depth visual record of 15 unique ethnic minorities found only in China’s Yunnan Province. With stunning cinematography and rich cultural detail, it captures the languages, clothing, rituals, and daily lives of these groups—many of which face the risk of cultural disappearance. From sacred dances to agricultural practices, Portraits of the People preserves invaluable intangible heritage, highlighting the beauty of diversity and the importance of documentation in an ever-changing world.
An intimate look at China’s historic alleyways through the lens of local street food and culture.
Alleyways of Flavor explores the charm and cultural depth hidden within China’s old streets and narrow alleys. Through scenes of neighborhood gatherings, bustling morning markets, and beloved street snacks, the documentary highlights how food, people, and tradition coexist in intimate urban corners. Each alley tells a story—not only of cuisine, but of community, memory, and the passage of time. It’s a sensory journey through the living heritage of Chinese city life.
A culinary train ride along the historic Yunnan–Vietnam Railway, uncovering the flavors of southwest China.
Food Safari in Yunnan is a two-season culinary documentary following the route of the historic Yunnan–Vietnam Railway. Along the way, it showcases the diverse food cultures of southwestern China—where mountains, rivers, and ethnic communities have shaped a cuisine rich in variety and heritage. The series goes beyond the plate to explore the landscapes, traditions, and personal stories that define the Yunnan dining experience, inviting global audiences to savor one of China’s most unique and colorful culinary regions.
A deep exploration of the tropical rainforest ecosystem in Xishuangbanna, where all life is intertwined.
Set in the lush tropics of Xishuangbanna, Children of the Rainforest is a nature-humanity hybrid documentary that reveals the intimate relationships between plants, animals, microbes—and humans—within China’s only tropical rainforest. The “children” of the rainforest live in harmony with their environment, each species vital to the whole. From biodiversity to sustainable living, the series portrays a living system that is both ancient and fragile. It’s a lyrical invitation to see nature not as a resource, but as kin.
A flavor-filled journey along China’s borderlands, where global influences meet local traditions.
Border Flavors leads viewers through the vibrant food culture of China’s border towns, where geography and migration infuse cuisine with unique character. In Suifenhe, Heilongjiang—a key trade hub with Russia—Russian dishes like sweet-and-sour borscht have been reinterpreted by locals. With bustling markets, mixed heritage, and evolving tastes, the documentary highlights how border food becomes a bridge between cultures, carrying stories of adaptation, resilience, and warmth in every bite.
An 8K ecological odyssey exploring biodiversity and humanity’s connection with nature in Yunnan, China.
Created in the context of the UN Biodiversity COP15, The Pulse of Life is a five-part 8K documentary that explores the relationship between humans and nature in the lush landscapes of Yunnan. Through personal stories and spectacular visuals, the series reveals the region’s ecological importance—from species diversity and endangered wildlife to the ancient customs that protect them. Blending science, folklore, and local life, the film echoes the modern ecological ethos: “Green mountains are golden mountains,” and reminds us that the health of nature is the pulse of civilization.
A historical deep dive into the legendary figures of the Northern Song Dynasty and the secrets behind their enduring legacy.
The Rise and Fall of the Song Dynasty: Northern Legends brings to life the most iconic historical figures of the Northern Song era—such as Yang Yanzhao, Bao Zheng, Fan Zhongyan, Ouyang Xiu, Wang Anshi, and Su Dongpo. Through cinematic storytelling, the series reexamines their most pivotal moments, uncovering hidden truths and untold stories that shaped a golden age of Chinese civilization. More than a recounting of famous names, this documentary offers a multidimensional portrait of a dynasty marked by cultural brilliance, urban prosperity, and profound political evolution.
A cultural and culinary odyssey across the historic land of Hotan, where flavors carry the soul of the Silk Road.
Nestled between the Kunlun Mountains and the Taklamakan Desert, Hotan has long been a vital stop on the ancient Silk Road. Taste of Hotan is a five-part documentary that explores this rich crossroads of cultures through its food, people, and history. Spanning over 247,000 square kilometers and eight counties, the series took more than two years to research and film. Through powerful human stories and authentic dishes, the film captures the fusion of jade culture, Silk Road legacy, and local traditions that make Hotan’s cuisine—and its spirit—truly one of a kind.
An intimate portrait of life in the Altay Mountains, told through five chapters and twenty human stories.
The Altay Mountains is a five-part documentary that explores one of China’s most remote and mythical regions through the eyes of its people. Each episode—City of Snow, Golden Mountains, Songs of the Steppe, Wild Paradise, and Sacred Land—follows four local residents who live, work, and dream in harmony with nature. Their stories reveal an awe-inspiring landscape and a way of life rooted in balance, simplicity, and reverence. The film offers a rare look at the spirit of Altay: peaceful, profound, and deeply human.
A full-sensory journey through Xinjiang’s rich culinary culture and the lives of the people behind the dishes.
Shot in cinematic 4K, Taste of Xinjiang is a panoramic documentary series that explores the region’s most iconic foods and the deep traditions that shape them. From the native origins of ingredients to the rituals of harvest and preparation, the film tells stories of identity, resilience, and beauty. Each episode captures the intersection of nature, craft, and humanity—offering a vivid portrait of a region where culinary heritage reflects ethnic diversity, cultural pride, and the timeless joy of shared meals.
An epic documentary trilogy capturing the majestic geography, diverse culture, and human warmth of Xinjiang.
Grand Landscapes of Xinjiang is the first large-scale cultural travel documentary dedicated to the region’s breathtaking geography, ethnic traditions, and everyday life. Across three seasons, the series traverses the Kunlun, Tianshan, and Altay mountain ranges and follows the Tarim, Ili, and Irtysh rivers—collectively known as the “Three Mountains and Three Rivers” of Xinjiang. Through touching human stories and immersive visuals, the documentary reveals Xinjiang as a land of vibrant coexistence, layered identity, and extraordinary natural beauty. It affirms the enduring message: “Xinjiang is a beautiful place.”
A poetic exploration of food, nature, and the rituals that bind generations.
Seasons of Splendor searches for the origins of seasonal ingredients and the cultural traditions behind them. In the spirit of “returning to the wild,” the film explores how food connects us with nature, ancestry, and emotion. Each episode reveals unique methods of cooking, preserving, and honoring ingredients—often rooted in generational wisdom. In doing so, the film reflects on village life in China’s new era, where ecological awareness, culinary heritage, and daily joy come together to form a radiant cycle of flavor and life.
A journey across the Greater Bay Area through the lens of tradition, taste, and the people who preserve them.
One City, One Flavor: A Hundred Tastes of the Bay Area uncovers the rich culinary heritage of southern China’s Greater Bay Area, including Guangzhou, Zhongshan, Foshan, and Jiangmen. With each episode, the film explores not only the colors, aromas, and textures of traditional dishes, but also the people who dedicate their lives to preserving these legacies. Through heartfelt storytelling and local perspectives, this series connects the emotional depth of cuisine with the enduring charm of family, community, and cultural memory.
A celebration of the freshest flavors in Fujian, where every ingredient and every story is rooted in the land and sea.
Centered in Fuzhou and expanding to cities like Nanping, Quanzhou, Putian, and Ningde, One City, One Flavor: The Freshness of Fujian searches for the region’s most iconic fresh delicacies. Highlighting Fujian’s unique culinary style—defined by fresh ingredients, delicate techniques, and rich cultural depth—the film uncovers the human stories behind every dish. Through food, viewers are invited to feel the warmth, beauty, and curiosity of a region that blends tradition with innovation, sea with soil, and family with flavor.
A flavorful journey through Xi’an and its neighboring cities, where history and taste collide in every bite.
One City, One Flavor: The Tastes of Chang’an explores the culinary richness of Xi’an and surrounding cities like Xianyang, Baoji, Yulin, and Hanzhong. From time-honored recipes to vibrant local stories, the film captures how regional flavors reflect the people and spirit of Shaanxi province. By spotlighting personal food experiences and cultural rituals, the series offers a warm, multidimensional portrait of a land where every taste has a story—and every story reveals a deeper flavor of life.
A culinary journey through rural villages where tradition meets the taste of the land.
Flavors of the Countryside journeys deep into China’s villages to explore food traditions rooted in locality, heritage, and ecology. Each region tells a different story—of ingredients grown in backyard gardens, recipes passed down through generations, and the evolving identity of the modern countryside. More than just cooking, this is a celebration of agricultural revitalization, rural beauty, and the cultural creativity that flourishes in simplicity. The documentary captures how communities protect the past while shaping the future—one homemade dish at a time.
Season 2 shifts focus to the working class—telling food stories rooted in grit, resilience, and the spirit of everyday heroes.
Building on the first season, Soul of Street Bites: Season 2 blends human stories with flavorful street food, focusing on “ordinary people” as the heart of the narrative. It’s not just about where to eat—it’s about who cooks and why. Through intimate portraits of workers, vendors, and everyday city dwellers, the series explores the fading “smoke and soul” of cities, the meaning of perseverance, and the quiet dignity found in food made with heart. Real people. Real lives. Real flavor.
A tribute to the humble street stalls that feed our hearts as much as our hunger.
Every city has its own culinary soul, often hidden not in fancy restaurants, but in unassuming roadside stalls. Soul of Street Bites captures the essence of urban street food—from tricycles and handcarts to makeshift tents serving up regional specialties with minimal ingredients and maximum heart. These “nomads of flavor” move through alleyways and city corners, offering comfort to wandering souls with rough, honest dishes. This documentary honors those who keep cities warm with sizzling woks and quiet resilience, weaving food into the living memories of urban life.
An immersive culinary escape into the wilderness, where flavors from forest, ridge, valley and mountaintop bring comfort to the soul.
Hi there—when was the last time you escaped into the wild for a satisfying outdoor feast? Wild Nights and Campfire Bites invites viewers on a carefree journey through China’s great outdoors, following a passionate outdoor foodie and their “wild menu” across forests, gorges, mountain ridges, bamboo groves, and peaks. Each landscape brings a distinct flavor: nostalgic, adventurous, bold, or soothing. Far from the noise of the city, this film is a reminder that cooking under the stars is not just a meal—it’s a soulful ritual, a return to freedom, and a celebration of solitude seasoned with love for life.
An emotional, flavor-driven journey through the spicy heart of Chongqing.
Chongqing Heat: Spicy & Soulful embarks on a sensory adventure guided by the city’s most iconic spicy foods. Using cuisine as both anchor and pathway, the film explores how Chongqing’s unique flavors reflect the values, habits, and character of its people. From hot pot to street snacks, every bite reveals something deeper—about tradition, resilience, and the bonds that food builds in one of China’s most passionate culinary cities.
A tribute to the signature spicy flavors of Xi’an, where every corner hides a culinary secret.
Shaanxi Heat: Fragrant & Bold focuses on Xi’an’s most iconic spicy street food, defined not by numbing heat or sour spice, but by a signature fragrant punch. Whether it’s a street-side stand beneath ancient city walls or a tucked-away treasure known only to locals, each dish tells a story. In Shaanxi, every household has its own secret to the perfect chili oil. The documentary highlights these flavorful rituals and the warmth of the people behind them, capturing the soul of the city through the lens of its signature dishes and hidden gems—where local pride and deep tradition meet at the dinner table.
A spicy, sensory tour of Changsha’s food scene, where heat and hospitality go hand in hand.
Xiang Spicy, Fragrant & Fierce invites viewers into an emotional and sensory dialogue with Changsha, the spicy capital of Hunan. Through five flavorful dimensions—iconic snacks, beloved old restaurants, smoky night markets, homestyle comfort food, and regionally distinct dishes—the film showcases the city’s bold flavors and warm-hearted people. It’s not just about heat—it’s about the spirit of “sharing sweet and spicy moments with you.” This is an ode to Changsha’s unique culinary identity and youthful energy.
Returning to the world of Flavor Fables, Season 2 continues to celebrate the flavors, dreams, and passion behind every dish.
Season 2 of Flavor Fables stays true to its origins, continuing the exploration of authentic chefs who shape China’s street food culture. From tiny hidden eateries in the suburbs to modest kitchens tucked away in bustling cities, the series celebrates culinary artisans who transform humble ingredients into mouthwatering masterpieces. These chefs—brimming with vitality, ambition, and personality—represent more than food: they carry stories, craftsmanship, and culture. With reverence for their skill and spirit, the documentary paints a flavorful portrait of their lives, proving that the best tastes often come from the most unexpected places.
A vibrant journey into the lives of urban chefs, where food becomes a stage for storytelling, emotion, and identity.
Flavor Fables delves deep into the world of local culinary masters, blending dramatic life stories with irresistible cuisine. Each episode uncovers the unique personal journeys of chefs who live and breathe their craft, while also capturing the emotional connections that diners form with their favorite dishes. A thousand people have a thousand ways of eating the same food—behind every flavor lies a rich tapestry of human experiences and soulful expression that only true food lovers can understand.
A historical and cultural journey through the ancient city of Luoyang, blending documentary realism with cinematic reenactments.
True urban culture always echoes its historical roots. The Sacred Capital: Luoyang combines documentary and dramatized elements to present a rich visual feast that brings to life the splendor of this ancient city. The film invites a younger generation to explore Luoyang’s thousand-year legacy from multiple dimensions, revealing the cultural depth and historical charm that define this legendary Chinese capital.
